First Draught: Cameron’s Rye Pale Ale
Toronto, ON September 20, 2012 – Until four or five years ago, the only grain used to brew beer was barley. Alright, obviously that’s not true. Beer has been made with wheat for centuries (especially in places like Germany and Belgium) but it wasn’t until recently that wheat beers found a place in the North American spotlight. Now it’s rye’s turn to make a place for itself on the list of cereals that are used to make beer.