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Rye-based beers making a comeback

Toronto, ON – October 13, 2013 –  The second attempt by CAMERON’S, Resurrection Roggenbier is a play on German rye beer without the big North American hops to contemporize it. It manages to convey exactly what rye can do as a star ingredient in a beer. There is the spicy character and a wide, spreading mouthfeel despite the dry finish down the centre of the palate. There are notes of black pepper and fermenting apple; it is surprisingly light.