magic mushrooms drug test https://trustpillsnorx.com/ arizona board of medical examiners

CAMERON’S Captain’s Log Lager Cheese Fondue

CAMERON’S Captain’s Log Lager Cheese Fondue

This recipe was created by Ginette Ross from Ivry-sur-le-Lac, Québec.
 
 
 

Ingredients:

  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 2 tablespoons of mustard (regular yellow)
  • 1 bottle of Captain’s Log Lager
  • 1/3 Cup cornstarch
  • 1 tablespoon of Worcestershire sauce
  • 1 ½ cup of Strong Swiss type cheese – Emmenthal, Gruyere, Raclette or Jarlsberg

 
 

Preparation:

To begin, make a roux: melt butter in a saucepan over low heat. Once the butter is melted, begin whisking in the flour. When all the flour is incorporated, continue stirring and cooking for a few minutes to activate the starch granules. Keep the heat low so the roux doesn’t brown. Add a bottle of Cameron’s finest lager pouring slowly while stirring and add the Worcestershire sauce. Add the cheese and stir until melted.
 
Put in a fondue dish at low heat and serve with fresh baguette and/or chopped vegetables.
 
 
 
 
 
 

Add Comment

Your email address will not be published. Required fields are marked *