Hot on the heals of a great domonstration by Cowbell’s Mark Cutrara we will be welcoming Chef Jason Toner of Cam’s Place to the Cooking with Cameron’s stage today at “The Royal” at 6pm tonight.

The best way to describe what Jason will be cooking today are to use his words:

Camerons lager: Camerons lager & star anise braised pork belly slider with violette mustard and stewed apple aioli
Camerons Auburn ale:  Roasted beets, pistachio crusted Woolwich farms goat cheese, Auburn ale walnut vinaigrette
Camerons dark: Tiramisu with dark 266 chocolate sauce

To make this great line-up even better our Brew Master Jason Britton will be helping Jason present and will stick around to answer all your brewing questions.

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Cam's Place

If you can’t make the show today visit Cam’s Place at 2655 Yonge Street, Toronto or online at www.camsplace.net

Hope to see you there.