Where to Find Our RPA

Cameron’s RPA is made of a combination of seven different floral British and pungent American hops, some which are added in a dry hopping process. This involves adding hops directly to the fermented beer in the fermenter. The hops are well supported by a large malt bill of five character malts with a generous portion of rye which contributes to mouth feel and Cameron’s Rye Pale Ale’s own special character.

But it’s not only great to have your beer win awards but to also win the hearts of your craft beer fans.  Here is an excerpt from Chris Schryers’s article, written in the Toronto Beer Blog,

“This beer is perfect. Perfection isn’t exclusive, but it’s a rare thing. There is lovely sweet malts, caramelly and dark, and those spices that could be related to the rye in the grain bill. I’m very tempted to just stop typing and drink. Big hops that are clearly white grapefruit and lemon. And the mouthfeel! One of the most velvety soft beers out there. Just incredible. So damn good.”Read more

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