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Hooray for Hop Pickles

Toronto, ON October 3, 2012  –  Only a year after launching their canning company, Bumpercrop, Joanna Sable and her business partner, Lisa Taerk, found themselves a little bored. “The chef-y part of me always wants to move on to the next thing, so we started experimenting,” Sable says. “We used beets with a Middle Eastern spice mix and put cherries in sambuca. Lisa loves artisanal beer, so we played around pickling vegetables with that.” The beer was a winner