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CAMERON’S Cosmic Cream Ale French Onion Soup

CAMERON’S Cosmic Cream Ale French Onion Soup

Yield: 4 servings



  • 6 tbs butter
  • 2 lb sweet white onion, sliced into ¼ inch rings
  • 1 tbs brown sugar
  • ½ tsp salt
  • 1 1/2 cups Camerons’s Cosmic Cream Ale
  • 2 cups beef stock
  • 2 cups vegetable stock
  • 2 tablespoons of maple syrup
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of thyme
  • ½ tsp fresh cracker black pepper
  • 4 slices French bread, toasted or premium bakery croutons
  • 8 ounces shredded or sliced Gruyère cheese (about 2 1/2 cups)



  1. In a large pot over medium high heat melt the butter. Add the onions, brown sugar and salt, allow to simmer over low to medium heat, stirring occasionally, until onions are a dark golden brown, at least 20 minutes and up to 45 mins (the longer onions cook the more flavor develops).
  2. Add ½ cup beer, simmer until the beer is reduced and the pan is almost dry.
  3. Add the remaining ingredients ( beer, beef & veggie stock , mustard, balsamic vinegar, maple syrup,thyme and black pepper.) Simmer for ten minutes.
  4. Pre heat the broiler on your oven.
  5. Ladle soup into bowls, top with slices of French bread toast and then cheese.
  6. Broil until the cheese has melted.

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